Guia do Consumidor do Pescado dos Açores (Consumer's Guide to Azorean Seafood)
by Les Gallagher, Filipe Porteiro, Carla Dâmaso, and Ricardo Serrão Santos
This 100 page guide details over 80 species of fish, crustaceans, and mollusks commonly found around the Azores. Dedicated to the fishermen of the Azores, this guide emphasizes the importance of marine conservation and the value of quality seafood.
This book is written in both English and Portuguese.
